CHOCOLATE BARS, ANGEL FALLS The Don Veitia chocolate manufacturers deeply care to select the best Venezuelan cocoa as well as the finest components in order to produce the Don Veitia chocolate Bar, which is made by combining chocolate liquor, extra of cocoa butter, milk, sugar, and flavorings. This chocolate is generally considered the best for eating, because of its sweetness. It is made from Ciollo cocoa beans Ingredients: Cacao Liquor 16%, Cacao butter 24.5%, Sugar 40%, Whole Milk 19% Lecithin 0.50 %, natural Vanilla 0.04%. COCOA BAR, ORINOCO Don Veitia present Criollo bar in a bitter presentation, which is known as the best type of chocolate for baking, it is made from chocolate liquor which has been cooled and molded into a special mold. Its quality is determined by the cocoa seeds choice and the quality of the components which give it all its characteristics as the best cocoa of the world. Ingredients: Cacao Liquor 44%, Cacao butter 17%, Sugar 38.5%, Lecithin 0.50 %, natural Vanilla 0.04%.
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Business Registry Number: 120-86-03931